V = VEGETARIAN

VE = VEGAN

GF = GLUTEN-FREE

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ENTRÉES

CORN BREAD 12 V

WITH CHILLI AND CORIANDER BUTTER

Garlic ciabatta 10 V

Add cheese +3

add cheese and bacon +5

Prawn Bruschetta 15

with preserved lemon, onion, tomato and garlic oil

Tomato bruschetta 14

with feta, basil pesto and balsamic drizzle

Smoked haloumi 13 V GF

with caramelised walnut crumb and spiced honey

Crispy tortilla chips 15 V

served with House-made guacamole and buffalo dipping sauce

Burgers

all burgers are served with a side of chips.

gluten-free buns available on request.

Duke Classic Beef Burger 18

with lettuce, tomato, caramelised onion, swiss cheese, aioli and BBQ sauce

Crispy-fried Schnitty burger 20

with bacon, avocado, Spanish onion, iceberg lettuce, tomato and chipotle aioli

Corn fritter burger 24 V

with rocket, tomato, feta, caramelised onion and sweet chilli sauce

House-smoked pork burger 21

with crispy apple slaw, cheese and seeded mustard sauce

from the Grill

all served with your choice of two sides and a sauce

Nolan Red rump steak 24 GF

Reserve grade Sirloin 30 GF

500g T-bone steak 36 GF

Classics

all served with chips & salad or mash & Veg

Chicken Schnitzel 20

with your choice of sauce

Craft beer-battered fish and chips 20

with house-made tartare sauce

the Duke’s vegan Schnitty 22 V VE

with vegan gravy

Salt & pepper squid 20

House-made Beef Lasagne 24

Pasta

Creamy chicken and bacon pappardelle 25

house-smoked chicken with bacon, semi-dried tomatoes, onion, rocket and shaved pecorino

the Duke’s famous King Prawn Linguine 24

with tomato, onion, spinach, fresh lime juice and olive oil base

Roast vegetable Linguine 21 V

with eggplant, capsicum, zucchini, olives tossed through a rich tomato sauce and spinach

add chicken +4

Pizzas

Margarita Pizza 18 V

with fresh tomato and basil pesto on a napoletana base and topped with mozzarella cheese

Maple-glazed pumpkin pizza 21 V

with semi-dried tomatoes, onion, feta, spinach, pesto and pine nuts on a napoletana base and topped with mozzarella cheese

add chicken +4

meat-lovers pizza 24

with bacon, pork, salami and chicken on a bbq sauce base and topped with mozzarella cheese

À la carte

Chicken breast supreme 28 GF

with Crispy rosemary-salted chat potatoes, buttered broccolini and a citrus beurre blanc

Skin on Barramundi 30 GF

with crispy fried chats, mango and chilli salsa topped with Basil pesto and balsamic reduction

Crispy-skinned Pork Belly 29 GF

with parsnip Purée, honey-glazed carrots, fried leek and house-made beef jus

Salads

Grilled halloumi salad 23 V GF

with rocket, semi-dried tomatoes, caramelised onion, feta, balsamic glaze and house dressing

add chicken +4

Thai beef salad 23 GF

with house-made slaw, cucumber, mixed leaves, onion, tomato and a sweet soy dressing

Classic Caesar salad 21

with chicken, bacon, egg, cos lettuce, house-made Caesar dressing, croutons and freshly shaved pecorino

Ceviche kingfish salad 25 GF

with fresh rocket, orange, avocado, Spanish onion topped with an olive oil and balsamic glaze

Kid’s Meals

All kids meals come with a complementary ice cream

chicken nuggets 10

with chips and tomato sauce

Cheeseburger 10

with chips and tomato sauce

ham & cheese pizza 10

beef lasagne 10

Sides

Chips 6 V

with your choice of sauce

house garden salad 5 V VE GF

rocket & parmesan salad 5 V GF

Duke Slaw 6 V GF

Seasonal Vegetables 6 V GF

tossed through butter

Creamy Mashed Potatoes 6 V GF

onion rings 6 V

with your choice of sauce

Sauces

Gravy 3 V VE

Creamy Diane 3 V

Creamy Mushroom 3 V

Creamy pink Peppercorn 3 V

Creamy Garlic 3 V GF

V = VEGETARIAN

VE = VEGAN

GF = GLUTEN-FREE

Lunch specials

AVAILABLE MONDAY-FRIDAY 12-2:30PM

Wingham Reserve Rump Steak  14

chef’s salad, chips + sauce

Add Vegetables + Creamy Mash +3

Salt + Pepper Squid  14

Chefs salad, chips, Aioli + Lemon

CHICKEN SCHNITZEL 14

CHEFS SALAD, CHIPS, + SAUCE
ADD VEGETABLES + CREAMY MASH +3

STONE + WOOD BATTERED KING DORY FILLETS 14

CHEFS SALAD, CHIPS, TARTARE + LEMON

CLASSIC SMOKED CHICKEN CAESAR SALAD 14

CRISPY CROUTONS + SHAVED PARMESAN

DUKE CHEESEBURGER 14

BEEF PATTY, GRILLED SWISS CHEESE, CARAMELISED ONION, SMOKED ONION BBQ SAUCE, AIOLI, HOUSE PICKLES + CHIPS

Cocktails

ESPRESSO MARTINI 18

WITH VODKA, COFFEE, KAHLUA

TROPICANA QUEEN 17

MALIBU, KAHLUA, LIME JUICE, AND PINEAPPLE JUICE

Margarita 17

WITH TEQUILA, COINTREAU, LIME JUICE, AND LEMON JUICE

PASSION FRUIT MOJITO 18

BACARDI, FRESH MINT, LIME JUICE, SIMPLE SYRUP, AND PASSION FRUIT PULP

FRENCH MARTINI 17

WITH VODKA, CHAMBORD, AND PINEAPPLE JUICE

SPICED RUM DAIQUIRI 18

SPICED RUM, SIMPLE SYRUP, LIME JUICE

THE REFRESHER 17

VODKA, PEACH SCHNAPPS, SODA, PINEAPPLE JUICE, CRANBERRY JUICE, AND FRESH LIME

WEIS BAR 18

MANGO LIQUOR, MALIBU, BACARDI, MANGO JUICE, TOPPED WITH COCONUT AND CREAM

LONG ISLAND ICED TEA 21

VODKA, GIN, COINTREAU, BACARDI, TEQUILA, LEMON JUICE, AND A SPLASH OF COKE

CARIBBEAN CRUISE 17

SPICED RUM, ORANGE JUICE, PINEAPPLE JUICE, LIME JUICE, WITH A DASH OF RASPBERRY

BOURBON OLD FASHIONED 20

MAKERS MARK, SUGAR, ANGOSTURA BITTERS, ORANGE PEEL

RESERVATIONS

THERE’S 68 SEATS… NO WAIT 56, IF YOU WANT THE MEAT-LOVERS PIZZA? CLAIM YOUR SEAT… MAKE A RESERVATION TODAY.

Every Monday is

Schnitty Night

2 meals for $25

including chips & salad or mash & veg, and sauce

Every Tuesday is

Steak Night

$15

Includes chips & salad.

Check out our weekly topper specials!

Every Wednesday is

Burger Night

$15 EACH

+ $5 Schooners of Stone & Wood

Every Thursday is

PIZZA Night

$15 EACH

Every Sunday is

SEAFOOD SUNDAY

DIFFERENT SPECIALS EVERY WEEK

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